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Linguine alle Vongole is a traditional Italian pasta dish consisting of linguine tossed with clams, olive oil, garlic, and white wine. It is a staple of the cuisine of southern Italy, particularly the Campania region around Naples. The dish is most commonly prepared "in bianco," meaning without toma...
8.83
Great
Why this score
Highly regarded seafood pasta, iconic in southern Italy, with strong restaurant reputation when clams are excellent.
Scoring methodology
2
Patatas con almejas is a Spanish seafood dish consisting of thinly sliced potatoes braised alongside fresh clams in a flavorful broth. The cooking liquid typically features dry white wine, olive oil, garlic, and sweet paprika, which infuse the potatoes as they cook. The clams are added near the end...
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