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1
Grimaldi’s Pizzeria, established in 1964, operates with a coal-fired brick oven and utilizes a traditional Neapolitan dough recipe, resulting in pizzas known for their charred crust and simple toppings like pepperoni and mozzarella.
2
Anthony’s Coal-Fired Pizza originated in Detroit, Michigan, utilizing a custom-built oven that burns hotter than conventional pizza ovens to achieve a uniquely charred crust and rapidly cook pizzas in approximately 90 seconds.
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