description Grimaldi's Pizzeria Overview
Grimaldi’s Pizzeria, established in 1964, operates with a coal-fired brick oven and utilizes a traditional Neapolitan dough recipe, resulting in pizzas known for their charred crust and simple toppings like pepperoni and mozzarella.
help Grimaldi's Pizzeria FAQ
Is Grimaldi's Pizzeria a Detroit-style or Motor City pizza restaurant?
No. Grimaldi's is associated with New York-style, coal-fired pizza, not the rectangular, cheese-edged Detroit style commonly called Motor City pizza.
Where did Grimaldi's Pizzeria begin?
The best-known Grimaldi's location opened under the Brooklyn Bridge in the Dumbo area of Brooklyn. The brand traces its pizza tradition to Patsy Grimaldi and New York's coal-oven lineage.
What makes a Grimaldi's pizza crust distinctive?
Its pizzas are baked in very hot coal-fired brick ovens, producing a thin crust with charred spots and a crisp exterior. Classic orders commonly use fresh mozzarella, tomato sauce, and basil.
Is Juliana's Pizza the same restaurant as Grimaldi's?
No, although their histories are closely connected. Patsy Grimaldi later opened Juliana's in the original Brooklyn location, while the Grimaldi's brand continued under different ownership.
explore Explore More
Similar to Grimaldi's Pizzeria
compare_arrows Compare: Anthony's Coal Fired Pizza See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
