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1
Grimaldi’s Pizzeria, established in 1964, operates with a coal-fired brick oven and utilizes a traditional Neapolitan dough recipe, resulting in pizzas known for their charred crust and simple toppings like pepperoni and mozzarella.
2
Sbarro pizza, originating in Detroit’s Eight Mile Road in 1956, is known for its rectangular pan style featuring a thick, hand-tossed crust and generous toppings like pepperoni and mozzarella, reflecting the city's robust Italian-American heritage.
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