Best Foraged

L’Enclume is a Michelin three-star restaurant located in Cartmel, UK. Chef Simon Rogan creates highly innovative, modern dishes utilizing foraged and seasonal ingredients sourced from the Lake District region, specifically Srogan. The restaurant's experimental approach to fine dining makes it suitab...

The Botanist Islay Dry Gin is a premium botanical gin produced on the Scottish island of Islay. It utilizes 22 foraged botanicals unique to the region alongside nine cultivated ingredients creating a distinctive flavor profile. This dry gin appeals to discerning drinkers who appreciate complex, laye...

The acorn is a signature dish from Vancouver’s acclaimed vegetarian restaurant. It showcases innovative culinary techniques utilizing locally foraged mushrooms and seasonal vegetables. The dish highlights sustainable food practices and reflects a commitment to refined dining experiences. It's design...

Schloss Schauenstein is a renowned fine-dining establishment nestled within the dramatic cliffs of Appenzell, Switzerland. This historic castle hosts a celebrated vegetarian restaurant offering an intensely seasonal culinary experience. The restaurant’s notable use of foraged ingredients and its thr...

Glendalough Wild Botanical Gin is crafted in Ireland using botanicals foraged from the Wicklow Mountains National Park, including heather, bilberry, and wild gorse flowers. This gin reflects the seasonal availability of these botanicals, meaning the flavor profile may vary between batches. Glendalou...

Glendalough Wild Botanical Vodka is a craft spirit produced by the Glendalough Distillery in Ireland. It is formulated using grain spirit that is triple-distilled and infused with locally foraged botanicals, including heather, wild elderflower, and bilberries. This infusion process gives the vodka d...