description Peru: The Cookbook Overview
Peru: The Cookbook is a 2015 English-language cookbook published by Phaidon and written by Gastón Acurio, one of Peru's most prominent chefs and a key figure in popularizing Peruvian cuisine internationally. The book compiles hundreds of recipes covering Peru's regional culinary traditions, including dishes from the coast, Andes, and Amazon. It serves as one of the most comprehensive English-language references on Peruvian home and restaurant cooking.
help Peru: The Cookbook FAQ
Who is the author of Peru: The Cookbook?
"Peru: The Cookbook" was written by Gastón Acurio, one of Peru's most famous chefs and culinary ambassadors. The book was published in 2015 by Phaidon.
What makes Peru: The Cookbook an important culinary resource?
It is considered a major English-language reference for Peruvian cuisine, highlighting the country's immense regional diversity. The massive volume includes over 500 traditional and contemporary recipes.
What types of recipes can I find in Peru: The Cookbook?
The book features a wide array of recipes ranging from classic ceviches and colorful causa to hearty Andean stews. It also provides a glossary of unique local ingredients like aji peppers and quinoa.
Does Peru: The Cookbook explain the history behind the recipes?
Yes, Gastón Acurio includes informative introductions to different regions and traditions, providing deep cultural context. The book serves as both an instructional manual and a tribute to Peru's multicultural culinary heritage.
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