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Best Guatemalan

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Best 1 Fiambre (Guatemalan)

Guatemalan fiambre is a large ceremonial salad served exclusively on November 1 for Día de los Muertos, combining dozens of ingredients including cold cuts, vegetables, and cheeses in a tradition dating to the colonial period.

Salad Ceremonial Cold Cuts Pickled Guatemalan Day Of Dead
2 Atol de Elote

Atol de elote is a traditional warm beverage and porridge originating from Central America, with strong roots in Guatemalan and Mexican culinary traditions. It is prepared by blending fresh sweet corn kernels with water or milk, then straining and simmering the liquid until it thickens. The mixture...

3 El Sombrerón

El Sombrerón is a diminutive, large-hatted figure in Guatemalan folklore who enchants young women by serenading them and braiding their hair.

4 Frijoles volteados

Frijoles volteados is a traditional Guatemalan dish made from black beans that undergo an extended refrying process. The beans are first cooked and mashed, then continuously folded and stirred in a hot pan with oil or lard until the mixture loses moisture. This technique yields a dense, dark, and th...

5 Prensa Libre

Prensa Libre is a Guatemalan daily newspaper founded in 1951, notable as one of the country's leading national sources of news and political reporting.

6 Wine-throated Hummingbird

The Wine-throated Hummingbird (Selasphorus ellioti) is a tiny montane bird species found in the cloud forests and pine-oak woodlands of Central America. Its range extends across the highlands of southern Mexico, Guatemala, El Salvador, and Honduras. Males of the species are noted for their vibrant m...

7 Slender Sheartail

The Slender Sheartail (Doricha enicura) is a hummingbird in the family Trochilidae, native to Guatemala and southern Mexico. The species is named for the male's exceptionally long, deeply forked tail, which is dramatically longer than that of the female and represents one of the more extreme example...

8 Guatemalan Cuisine

Guatemalan cuisine is a traditional culinary style that reflects the blending of indigenous Maya culinary practices with Spanish colonial and African influences. The diet is heavily centered around corn, beans, rice, and chilies, which serve as the foundation for many national dishes. Signature meal...

9 Garnet-throated Hummingbird

The Garnet-throated Hummingbird (Lamprolaima rhami) is a robust hummingbird of southern Mexico and Central America, ranging from Mexico through Guatemala and into Honduras. The male is distinguished by its deep garnet-and-violet gorget contrasting with green upperparts and greyish underparts, while...

10 Saria
Saria

Saria is a 2019 live-action short film directed by Bryan Buckley and distributed by Netflix. The film dramatizes the real-life events leading up to the tragic 2017 fire at the Virgen de la Asunción Safe Home orphanage in Guatemala. It specifically focuses on the severe institutional abuse, overcrowd...

11 Green-throated Mountain-gem

Green-throated Mountain-gem (Lampornis viridipallens) is a cloud-forest hummingbird of the Guatemalan, Honduran, and Salvadoran highlands, the only mountain-gem in that range.

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