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Nikkei cuisine represents a distinctive culinary style resulting from the blending of Japanese and Peruvian traditions. Developed through generations of immigrant influence, particularly in Peru, it utilizes shared ingredients like seafood alongside unique techniques and flavor profiles. This fusion...
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Nobu: The Cookbook is a 2001 cookbook by Japanese chef Nobuyuki Matsuhisa, known professionally as Nobu. It presents recipes and techniques associated with his restaurants, where Japanese culinary foundations are combined with ingredients and influences encountered during his work in Peru and other...
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