description Klatch Coffee World's Best Espresso Overview
help Klatch Coffee World's Best Espresso FAQ
Why is Klatch Coffee's World's Best Espresso considered the "World's Best"?
The name comes from the fact that the beans used in this specific blend won the Best Espresso award at the World Barista Championship in 2007. Klatch Coffee secured a massive amount of the award-winning crop to create this roast.
Where do the beans for Klatch Coffee World's Best Espresso come from?
The espresso utilizes a single-origin coffee bean sourced from the Antigua region of Guatemala. This specific region is renowned for producing high-altitude beans with bright acidity and complex flavor profiles.
What flavor notes can I expect from Klatch Coffee World's Best Espresso?
This Guatemalan espresso is known for its smooth mouthfeel featuring prominent notes of dark chocolate, caramel, and citrus. The careful roasting process highlights the bright acidity native to the Antigua region beans.
What is the best way to brew Klatch World's Best Espresso at home?
While designed specifically to be pulled as an espresso shot, these Guatemalan beans also make an excellent pour-over or drip coffee. Using a medium to medium-dark extraction method will best highlight its chocolate and caramel undertones.
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