Top Results for Lentil Vegetable

Sambar is a staple curry originating from South India particularly Tamil Nadu. This flavorful stew combines lentils—typically tamarind dal—with vegetables like eggplant and okra. Its signature tang comes from tamarind pulp, a key ingredient developed in the 17th century at the Thanjavur Maratha cour...

Poricha kootu is a traditional South Indian lentil and vegetable stew originating from Tamil Nadu. The dish is distinguished from other similar stews by its specific seasoning, which uses a freshly ground paste of roasted urad dal, black peppercorns, coconut, and cumin. It is cooked without tamarind...

Keerai kootu is a traditional vegetarian dish from Tamil Nadu and other parts of South India, combining lentils with chopped leafy greens. It typically features spinach or amaranth leaves cooked alongside moong or toor dal, and is ground with fresh coconut, cumin, and mild spices. The dish has a thi...

Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boiling split pigeon peas (toor dal) together with chopped vegetables such as pumpkin, raw papaya, and eggplant. The stew is then seasoned with a tempering of roasted cumin seeds, dried...

Beerakaya pappu is a traditional lentil-based dish originating from the Andhra Pradesh region of India. The name translates directly to ridge gourd (beerakaya) and lentils (pappu), which are its two primary components. Toor dal (split pigeon peas) is pressure-cooked until soft and combined with chop...

Bendakaya pappu is a traditional lentil stew from the Telugu-speaking regions of India, particularly associated with Andhra cuisine. The dish combines cooked toor dal, also known as pigeon peas, with chopped bendakaya, which is the Telugu word for okra. It is typically seasoned with a tempering of m...

Chow chow kootu is a South Indian vegetable and lentil preparation associated particularly with Tamil cuisine. It combines diced chayote, called chow chow in southern India, with cooked moong dal or toor dal and a ground mixture commonly containing coconut, cumin, and chilies. The mildly spiced dish...

Habisha dalma is an Odia vegetarian dish combining lentils with vegetables and mild seasonings. It is associated with the Hindu month of Kartika in Odisha, when many devotees follow dietary restrictions and eat simple ritual foods without onion or garlic. The dish belongs to the broader dalma tradit...