Best Marou
Marou Ba Ria 76% Single Origin is a dark chocolate bar crafted by the Indonesian brand from cacao beans grown and processed entirely within Borneo, utilizing a traditional fermentation process for distinct flavor profiles.
Marou Tien Giang 80% is a Vietnamese bean-to-bar chocolate maker sourcing cacao beans primarily from the Tien Giang province, known for its high percentage of dark chocolate containing 80% cocoa solids.
Marou Dak Lak chocolate bars are crafted from cacao beans grown and processed entirely within the Central Highlands province of Vietnam, resulting in a single origin flavor profile reflecting the region’s unique terroir.
Marou Ben Tre 78% Single Origin is a dark chocolate bar crafted by Marou Chocolate from beans sourced exclusively from the Ben Tre province of Vietnam, produced through their direct trade and bean-to-bar process.
Marou’s Roasted Buckwheat 55% Dark Chocolate Bar is crafted by a Malaysian bean-to-bar chocolatier using locally sourced Sarawak buckeyes and high-quality dark chocolate for a complex flavor profile.
