description Marou Ba Ria 76% Single Origin Overview
Marou Ba Ria 76% Single Origin is a dark chocolate bar crafted by the Indonesian brand from cacao beans grown and processed entirely within Borneo, utilizing a traditional fermentation process for distinct flavor profiles.
help Marou Ba Ria 76% Single Origin FAQ
What does 'single origin' mean for the Marou Ba Ria 76% bar?
It means that all the cacao beans used to make this specific bar were sourced exclusively from the Ba Ria province. This ensures the chocolate reflects the unique terroir and flavor profile of that specific region.
What is the cocoa percentage of the Marou Ba Ria chocolate?
This dark chocolate bar features a cocoa percentage of 76%. This high ratio creates a rich, intense flavor while still maintaining a balanced mouthfeel.
Who makes the Ba Ria 76% single origin bar?
The bar is produced by Marou, an artisan bean-to-bar chocolate maker that operates in Southeast Asia. They utilize meticulous small-batch processing to highlight the natural qualities of the local cacao.
What kind of flavor profile does a 76% dark chocolate from Ba Ria typically have?
Because it is a high-percentage dark chocolate with minimal sugar, it presents a deeply intense chocolate flavor. Beans from this region often impart complex notes that can range from fruity and spicy to earthy, depending on the fermentation process.
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