Top Results for Mayonnaise Based
Big Bob Gibson's White Sauce is a regional barbecue condiment originating from Decatur, Alabama. It was developed in 1925 by Robert "Big Bob" Gibson, the founder of Big Bob Gibson Bar-B-Q. Unlike most American barbecue sauces, which are tomato or vinegar-based, this sauce uses a mayonnaise and vineg...
Why this score?
Historic category-defining status, enduring restaurant acclaim, and distinctive creamy vinegar-pepper balance make it an American barbecue benchmark.
Scoring methodology
Coronation Chicken is a British cold chicken dish created for the 1953 coronation of Queen Elizabeth II. The original preparation combined cooked chicken with a curry-flavored sauce containing mayonnaise and other ingredients, including fruit elements, producing a mild and slightly sweet salad-style...
