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Coronation Chicken - Curry
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Coronation Chicken

Curry Mild British Cold Curry Mayonnaise Based 1953 Royal

description Coronation Chicken Overview

Coronation Chicken is a British dish invented in 1953 by Rosemary Hume for the coronation of Queen Elizabeth II, consisting of cold chicken in a curry-mayonnaise sauce.

insights Why this score

Coronation Chicken ranks #193 of 222 in the Curry ranking, behind Indonesian Kari Kepala Ikan, ahead of Tindora Curry.

help Coronation Chicken FAQ

How good is Coronation Chicken?
Coronation Chicken scores 6.62/10 (Fair) on Lunoo, making it rated in the Curry category.
What are the best alternatives to Coronation Chicken?
See our alternatives page for Coronation Chicken for a ranked list with scores. Top alternatives include: Katsu Curry, Shahi Korma, Chicken Korma.
How does Coronation Chicken compare to Katsu Curry?
See our detailed comparison of Coronation Chicken vs Katsu Curry with scores, features, and an AI-powered verdict.
Is Coronation Chicken worth it in 2026?
With a score of 6.62/10, Coronation Chicken is a solid option in Curry. See all Curry ranked.

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