Best Minty
This cocktail takes the refreshing qualities of the Mint Julep and pairs them with the botanical complexity of gin and the tartness of lime. It is built by muddling mint, adding gin, lime juice, and a sweetener, then topping with soda. It is lighter, more effervescent, and incredibly cooling, making...
Dried shiso leaf (Perilla frutescens var. crispa) is a Japanese herb in the mint family with a complex anise-basil flavor, used in Japanese cuisine for centuries as a garnish, in pickles, and with sushi.
Hyssop is the aromatic perennial herb Hyssopus officinalis, a member of the mint family, Lamiaceae. It is associated with southern Europe and is cultivated for its fragrant leaves and flowering stems. Hyssop has been used as a culinary and medicinal herb and as a flavoring in liqueurs, including Cha...
Dried hyssop (Hyssopus officinalis) is a bitter, minty herb native to southern Europe and the Middle East, used medicinally and culinarily since antiquity and mentioned in the Bible.
Dried costmary is Tanacetum balsamita, a Eurasian Asteraceae herb once called Bible leaf and used in English ales before hops dominated.
