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Dried Shiso Leaf

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description Dried Shiso Leaf Overview

Dried shiso leaf (Perilla frutescens var. crispa) is a Japanese herb in the mint family with a complex anise-basil flavor, used in Japanese cuisine for centuries as a garnish, in pickles, and with sushi.

help Dried Shiso Leaf FAQ

What does dried shiso leaf taste like?

Dried shiso has a complex flavor often described as a blend of anise and basil. Drying makes it convenient for seasoning rice, pickles, sushi, and other Japanese dishes.

What is shiso botanically?

Shiso is Perilla frutescens var. crispa, a plant in the mint family. It has been used in Japanese cuisine for centuries.

How is dried shiso used with sushi?

It can be crumbled as a garnish or used in a seasoning mixture served with sushi and rice. Its aromatic flavor adds freshness without the moisture of a fresh leaf.

Is dried shiso the same as Japanese basil?

No. Shiso is related to mint and has an anise-like flavor, while ordinary basil has a different aroma and culinary profile.

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