Ninety Plus Coffee Panama Geisha

This rare variety is known for its highly distinctive floral aroma and bright acidity. When brewed, coffee enthusiasts often detect prominent notes of bergamot and sweet honey.

The coffee is carefully cultivated at high altitudes in the Boquete region of Panama. The volcanic soil and dense cloud cover in Boquete are essential for developing the dense, complex beans characteristic of premium Geisha coffees.

Ninety Plus focuses exclusively on ultra-premium, competition-level coffees, utilizing specialized fermentation techniques to push flavor boundaries. Their Panama Geisha is a limited-harvest product intended for high-end specialty brewing methods rather than mass consumption.

To protect its delicate floral aromas and bright acidity, a very light roast is generally recommended by specialty roasters. Roasting the bean too dark will burn off the nuanced bergamot and honey notes that define this specific Geisha.