Best Pancake Syrup

Malpua is a traditional Indian sweet made from fermented batter – typically rice and flour – deep-fried in hot oil and then soaked in sugar syrup, resulting in a fluffy, crisp exterior and a soft, sugary interior.

Bottled by Wholesome Sweeteners, this organic pancake syrup is distinct for being certified fair trade and entirely free of high fructose corn syrup.

Produced by Nature's Hollow, this sugar-free raspberry syrup is sweetened with xylitol. It is notable for catering to diabetic diets and low-carbohydrate lifestyles.

Produced by Nature's Hollow, this maple-flavored syrup is sweetened with xylitol instead of sugar. It provides a low-carbohydrate alternative to traditional pancake syrup.

Introduced in Minnesota in 1887 by Patrick J. Towle, this imitation maple syrup was notably named after the childhood home of U.S. President Abraham Lincoln.

Originating in Missouri in 1888, this pancake syrup brand was historically known as Aunt Jemima before being renamed in 2021 due to racial stereotype concerns.

Introduced in the United States in 1961, this pancake syrup is famously packaged in a distinctively shaped bottle resembling a female matronly figure.