Top Results for Potato Salad

A Russian mayonnaise-based salad of diced potatoes, carrots, peas, and meat created in Moscow in the 1860s by chef Lucien Olivier, now a centerpiece of New Year's celebrations across the former Soviet Union.

A Sicilian salad from the island of Pantelleria made with tuna, capers, tomatoes, olives, and onions dressed in olive oil, reflecting the island's distinct North African and Mediterranean culinary influences.

Ensaladilla Rusa is the Spanish adaptation of Olivier salad, consisting of boiled potatoes, carrots, peas, and canned tuna bound with mayonnaise. It is one of the most common tapas in Spain, served in bars and restaurants nationwide and prepared frequently in home kitchens. Regional and household va...

Austrian Erdäpfelsalat (literally 'earth-apple salad') is the Austrian version of potato salad, prepared with boiled potatoes dressed in a warm marinade of beef or vegetable broth, wine vinegar, oil, mustard, and onions. Unlike German potato salads that sometimes include mayonnaise, the Austrian ver...

Vinegret is a traditional Russian and Eastern European salad characterized by its distinctive pink color, which results from boiled beets mixing with other diced ingredients. The core components of the dish consist of boiled root vegetables—typically potatoes, carrots, and beets—combined with choppe...

Sillsallad is a traditional Swedish herring salad with roots dating back to the 19th century, combining pickled herring with diced boiled potatoes, beets, apples, and red onions. The ingredients are typically cut into small uniform cubes and dressed with a mixture of mayonnaise and sour cream or crè...

Persian Olivieh is an Iranian chicken and potato salad that evolved from the Russian Olivier salad, adapted to local tastes in the late 19th or early 20th century. The dish consists of diced boiled potatoes, shredded chicken breast, hard-boiled eggs, peas, pickled cucumbers, and sometimes carrots, a...

Kartoffelsalat is a traditional German potato salad with distinct regional variations in preparation across the country. In southern Germany, the dish is typically served warm and dressed with a savory vinaigrette made from beef broth, oil, vinegar, mustard, and bacon, deliberately omitting mayonnai...

Korean Gamja Salad is a creamy potato salad adapted from Western versions, blended with mayonnaise, cucumber, and carrot and sweetened slightly, a popular banchan side dish in Korean home cooking and restaurants.

Vlašský salát is a Czech and Slovak cold salad made from diced vegetables, pickles, mayonnaise, and cooked meat or sausage. Common versions include potatoes, carrots, peas, and gherkins, although recipes vary between households and delicatessens. It is served chilled as a side dish, sandwich filling...