Best Puglian
Top Ranked
Best
1
Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fava beans paired with sautéed bitter chicory. Rooted in the region's peasant cooking tradition known as cucina povera, the recipe relies on inexpensive, locally sourced ingredients l...
2
Espressino is a traditional Italian espresso-based beverage that originated in the Apulia region of southern Italy. The drink is prepared by layering cocoa powder at the bottom of a small glass or demitasse, followed by a shot of espresso, steamed milk, and a top layer of milk foam. Often compared t...
You've reached the end — 2 items
