description Espressino Overview
Espressino is a traditional Italian espresso-based beverage that originated in the Apulia region of southern Italy. The drink is prepared by layering cocoa powder at the bottom of a small glass or demitasse, followed by a shot of espresso, steamed milk, and a top layer of milk foam. Often compared to a miniature cappuccino or a marocchino, it is distinguished by the distinct chocolate flavor provided by the cocoa powder mixed into both the base and the foam.
help Espressino FAQ
What is an espressino?
An espressino is a small, layered Italian coffee beverage that originated in the Apulia region. It is typically made by combining espresso, milk foam, and cocoa powder in a small glass or demitasse.
How is an espressino different from a marocchino?
An espressino and a marocchino are very similar, as both feature espresso, milk foam, and cocoa powder. The main difference is that an espressino usually has cocoa powder at the bottom of the glass as well as on top, while a marocchino typically only has it on top.
What glass is used to serve an espressino?
An espressino is traditionally served in a small, transparent glass. The transparent glass allows you to see the distinct layers of cocoa, dark espresso, and white milk foam.
Does an espressino have chocolate in it?
An espressino uses cocoa powder rather than liquid chocolate or syrup. This gives the drink a slightly bitter, earthy flavor profile that balances the sweetness of the steamed milk.
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