description Norway lobster (Nephrops norvegicus) Overview
The Norway lobster (Nephrops norvegicus) is a slender clawed crustacean found in the Northeast Atlantic and Mediterranean, commercially marketed as langoustine or Dublin Bay prawn and one of Europe's most economically important seafood species.
help Norway lobster (Nephrops norvegicus) FAQ
What is the difference between a Norway lobster and a regular lobster?
Unlike the thick-shelled American or European lobsters (Homarus gammarus), the Norway lobster (Nephrops norvegicus) is a slender, smaller clawed crustacean. It is much closer in size and texture to a large prawn, which is why it is most commonly sold in Europe as langoustine or Dublin Bay prawn.
Where are Norway lobsters typically found?
They thrive in the muddy sediments of the Northeast Atlantic Ocean and the Mediterranean Sea. These crustaceans are heavily targeted by commercial fisheries, making them one of Europe's most economically vital seafood catches.
Is the Dublin Bay prawn actually a prawn?
Despite its common market name, the Dublin Bay prawn is not a true prawn but rather a small lobster species (Nephrops norvegicus). The culinary world often uses the terms interchangeably, leading to widespread confusion among seafood buyers.
How do Norway lobsters survive in their deep-water habitats?
They dig complex U-shaped burrows into the muddy sea floor of the Northeast Atlantic and Mediterranean. They rarely leave the safety of these deep sediment homes except to forage for food or mate.
explore Explore More
Similar to Norway lobster (Nephrops norvegicus)
ui.x_see_all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
