description Vegetable Stir-Fry Overview
Vegetable stir-fry is a dish and cooking method in which cut vegetables are cooked quickly in a small amount of oil over high heat, usually in a wok or large skillet. The cook keeps the ingredients moving so they heat rapidly while retaining some color and texture, then adds seasoning or sauce according to the recipe. It is associated with Chinese cooking but is now prepared in many cuisines, with ingredients varying by region and household. The dish suits cooks seeking a flexible vegetarian meal.
[Encyclopedia.com](https://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/stir-fry)
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