description Mshosh Overview
Mshosh is a traditional Armenian dish originating from the culinary traditions of the Van region. It is a Lenten stew notable for combining cooked lentils with dried fruits like apricots, chopped walnuts, and sautéed onions. The combination of legumes and nuts provides a source of protein during fasting periods in the Armenian Apostolic Church. It is commonly served as a main course or side dish.
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