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Xicaru Silver Mezcal is produced in San Pablo Tilapa, Oaxaca, Mexico, using wild agave plants roasted in underground pits and distilled in traditional clay pot stills.
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Xicaru Reposado is a mezcal produced in Oaxaca, Mexico, from Espadín agave. The agave is roasted in an underground oven, crushed, fermented, and distilled before the spirit is matured in oak for several months. As a reposado mezcal, it is aged longer than an unaged joven expression but for less time...
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