Abatanado vs Melange
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Abatanado
Abatanado is a Portuguese coffee served as espresso in a larger cup, with a longer extraction or more water than a short espresso. It is commonly compared with an Italian lungo, although terminology and preparation can vary among Portuguese cafés. The drink is intended for coffee drinkers who want a larger, milder black coffee while retaining an espresso-based preparation.
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Melange
Melange is an Austrian espresso drink traditionally made with strong coffee and steamed milk. Its notable characteristic is the thick layer of velvety milk foam that sits atop the beverage. It’s a popular choice for those seeking a mild, creamy coffee experience, particularly enjoyed in Vienna and by individuals who appreciate Viennese coffee culture.
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