Basi vs Brem
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Basi
Basi is a traditional Ilocano alcoholic drink made from fermented sugarcane juice. It is associated especially with the Ilocos region of northern Luzon, where local production uses plant ingredients and a fermentation starter or agent known as gamu; some accounts identify samac as an ingredient. Basi is also connected with the 1807 Basi Revolt, an uprising linked to Spanish restrictions on its pro...
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Brem
Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name commonly refers to a sweet, pale solid cake made from the liquid produced during glutinous-rice fermentation, while Balinese brem is generally a fermented rice beverage containing alcohol. The products differ in form and production, but both derive their characteristic flavors from r...
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