Cantillon vs Boon
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Cantillon
Cantillon is a brewery dedicated to the traditional production of Lambic beer, a style unique to the Brussels region of Belgium. Lambics are spontaneously fermented, meaning they rely on wild yeasts and bacteria present in the air rather than cultivated yeast. Cantillon produces a range of fruit Lambics, using fruits like cherries (Kriek) and raspberries (Framboise) to create complex, tart, and re...
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Boon
Boon is a prominent producer of Lambic and Gueuze beers, continuing the traditions of spontaneous fermentation. Their Oude Gueuze is a blend of young and old Lambics, resulting in a complex, tart, and dry beer with a champagne-like effervescence. Boon also produces a wide variety of fruit Lambics, using fruits like cherries, raspberries, and peaches. The brewerys commitment to traditional methods...
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