Grits vs Pithla
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Grits
Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treated with an alkali solution. The grains are boiled in water or milk into a thick, soft porridge that is traditionally served hot as a breakfast item or as a side dish. Historically rooted in Native American cuisine, savory grits are frequently seasoned with butter, salt, and chees...
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Pithla
Pithla is a savory dish from Maharashtra, India, made by cooking chickpea flour, known as besan, with water, spices, and often ingredients such as onion, garlic, or green chili. Its consistency can range from a thick paste to a pourable gravy, depending on the household or regional preparation. It is commonly served with bhakri made from jowar or bajra and is associated with economical, filling ru...
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