Iyokan vs Setoka
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Iyokan
The iyokan is a Japanese citrus fruit that is the second most widely produced citrus in Japan after the satsuma mandarin. It is closely associated with Ehime Prefecture on the island of Shikoku, which remains its primary growing region. The fruit resembles a small orange with a slightly bumpy, yellow-orange rind, and its flesh is juicy and sweet with mild tartness. Iyokan is typically in season fr...
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Setoka
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO). It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred to yield a high-quality fruit. Setoka is characterized by its thin, easily peelable skin, low seed count, and deep orange flesh. The fruit is distinguished by its sweet flavor and rich aroma, making it a fav...
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