Kanda vs Umi
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Kanda
Located in New York City, Kanda is a highly acclaimed sushi restaurant offering a traditional Edomae sushi experience. Chef Eiji Murata, a former apprentice of Jiro Ono, meticulously prepares each piece of sushi with an unwavering focus on technique and ingredient quality. The omakase menu showcases seasonal fish sourced directly from Japan, highlighting the chefs expertise in selecting and prepar...
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Umi
Umi, a sushi restaurant in New York City, offers a refined and authentic omakase experience. Chef Masataka Miyazaki focuses on sourcing the highest quality seafood, often importing directly from Japan. The restaurants minimalist decor and intimate setting create a serene and focused atmosphere. The sushi is prepared with meticulous attention to detail, showcasing the chefs mastery of traditional...
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