Kringle vs Strudel
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Kringle
Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-like form. Danish immigrant bakers established a distinctive American tradition in Racine, Wisconsin, where kringle is commonly shaped as a broad, flat oval with many flaky layers. It may contain almond paste, fruit, nuts, or other sweet fillings and is usually finished with icing b...
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Strudel
Strudel is a rolled pastry associated with Austrian and other Central European cuisines. It is made by stretching dough into an extremely thin sheet, spreading it with a filling, and rolling it into layered form before baking; apple, sour cherry, sweet cheese, poppy seed, and savory fillings are common. The thin dough and rolled construction distinguish strudel from pies and cakes, and the pastry...
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