Langres vs Camembert
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Langres
Langres is a French soft-ripened, washed-rind cheese made from cow's milk, originating from the Langres plateau in the Haute-Marne department. It is geometrically distinctive for its cylindrical shape and pronounced concave top, known as a "fontaine," which forms because the cheese is not turned during the ripening process. This depression is traditionally filled with Champagne or Marc de Bourgogn...
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Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France. According to local history, the recipe was refined in 1791 by a farmer named Marie Harel, who used advice from a priest from Brie. The cheese is distinguished by its bloomy, white rind created by the application of the Penicillium camemberti mold. During the ripening process, t...
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