Masa vs Kanda
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Masa
Masa, located in New York City, consistently holds three Michelin stars and is known for its incredibly high price point and exclusive dining experience. Chef Masa Takayamas unwavering commitment to sourcing the absolute best ingredients from Japan, often flown in daily, is legendary. The omakase menu is a constantly evolving reflection of seasonal availability and Chef Takayamas inspiration. The...
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Kanda
Located in New York City, Kanda is a highly acclaimed sushi restaurant offering a traditional Edomae sushi experience. Chef Eiji Murata, a former apprentice of Jiro Ono, meticulously prepares each piece of sushi with an unwavering focus on technique and ingredient quality. The omakase menu showcases seasonal fish sourced directly from Japan, highlighting the chefs expertise in selecting and prepar...
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