Panelle vs Doubles
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Panelle
Chickpea flour fritters from Palermo, Sicily, sold as street food since at least the medieval period and typically served inside a sesame-seed roll (panino con panelle).
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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