Prästost vs Grevé
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description Overview
Prästost
Swedish 'priest's cheese' with roots in the 16th century, when clergy accepted it as tithe payments; now a mild, semi-hard cow's milk everyday cheese.
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Grevé
Swedish semi-hard cheese with large holes, developed in 1964 by Swedish dairies as a domestically produced alternative to Swiss Emmental, now a national staple.
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