Prune vs Zahav
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Prune
Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the recipes and operational systems of her acclaimed New York City restaurant of the same name. Designed to replicate Hamilton's personal kitchen binders, the book includes unvarnished recipes with handwritten notes, smudges, and specific instructions for prep cooks. It captures the exact, unaltered methods used to run a professional b...
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Zahav
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant of the same name in Philadelphia. The book focuses on modern Israeli cooking, highlighting techniques and recipes for regional dishes such as hummus, pita bread, and roasted lamb. It provides home cooks with instructions for preparing Middle Eastern staples using accessible ingr...
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