Raclette vs Fontina
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Raclette
Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for scraping, as it is traditionally melted and scraped over potatoes, pickles, and charcuterie.
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Fontina
Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusively in the Aosta Valley region of northwestern Italy. Documentation of the cheese dates back to the 13th century, with its name deriving from the local village of Fontin. The cheese has a pale yellow interior with small holes and a natural rind, featuring a nutty, mildly earthy fla...
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