Rubing vs L'Etivaz
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Rubing
Rubing is a traditional fresh cheese from Yunnan Province in southwestern China. It is made from goat's milk and has a firm, pale body that can be sliced or cooked, distinguishing it from many softer fresh cheeses. Rubing is associated with local food traditions in Yunnan and is one of the better-known indigenous Chinese cheeses, although cheese production remains less central to Chinese cuisine t...
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L'Etivaz
L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow's milk heated over wood fires since 1932, it represents a preservation of traditional alpine cheesemaking techniques. The unique flavor develops from this process and is appreciated by those seeking authentic Swiss cheeses with a robust taste. It’s particularly enjoyed by cheese...
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