Shaobing vs Doubles
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Shaobing
Shaobing is a traditional Chinese flatbread originating from the northern regions of the country. The dough is layered with sesame oil or paste, rolled, and flattened into a disc, then coated with sesame seeds before being baked in a clay oven or pan-fried. It can be eaten plain or stuffed with various fillings, such as spiced pork, beef, or red bean paste. Commonly consumed as a breakfast food or...
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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