Tongba vs Pulque
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Tongba
Tongba is a Himalayan hot fermented millet beer originating among the Limbu people of eastern Nepal, served by pouring hot water over fermented millet in a wooden vessel and sipped through a filtering straw.
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Pulque
Pulque is a traditional Mexican alcoholic beverage produced by fermenting the fresh sap, known as aguamiel, of certain maguey plants. The sap is extracted from the heart of the agave plant and undergoes natural fermentation for several days, which yields a milky, slightly viscous, and sour-tasting drink. Historically consumed in Mesoamerica for over a millennium, it holds significant cultural impo...
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