Top Results for Hot Drink

In Australian and New Zealand coffee terminology, a short black generally means a single espresso served in a small cup with no added milk or water. That distinguishes it from a long black, which combines espresso with hot water. The drink is small in volume but concentrated, so its character comes...

Café Duplo is the Portuguese term for a double espresso, a highly concentrated coffee beverage prepared using an espresso machine. It is extracted using approximately double the amount of ground coffee—typically around 14 to 18 grams—compared to a single shot, yielding a larger volume of roughly 60...

Wiener Melange is a traditional Viennese coffee-house drink consisting of espresso or strong coffee topped with steamed milk and foam, comparable in structure to a cappuccino. The drink is a staple of Vienna's historic café culture, which is recognized on the UNESCO list of intangible cultural herit...

The YETI Rambler Tumbler combines a cup-like shape with stainless-steel construction and insulation for both hot and cold beverages. It can hold coffee or tea at a desk or campsite, but its purpose extends to chilled drinks as well. The tumbler format favors ready access for drinking over the enclos...

A Kleiner Brauner is a traditional Viennese coffee consisting of a small serving of black coffee, commonly prepared in the local Mokka style, accompanied by a small amount of milk or cream. The customer adds the dairy to obtain the desired shade and strength. Its name means "small brown one" in Germ...

Espressino is a traditional Italian espresso-based beverage that originated in the Apulia region of southern Italy. The drink is prepared by layering cocoa powder at the bottom of a small glass or demitasse, followed by a shot of espresso, steamed milk, and a top layer of milk foam. Often compared t...

A mocaccino, sometimes spelled mochaccino, is an espresso-based coffee beverage that combines espresso, steamed milk, and chocolate flavoring. The chocolate is typically incorporated as cocoa powder or chocolate syrup. The drink is structurally similar to a caffè latte but is distinguished by the pr...

Großer Brauner is a traditional coffee beverage served in Viennese coffee houses, acting as the larger counterpart to the Kleiner Brauner. It consists of a double espresso or strong Mokka served alongside a small jug of milk or cream, allowing the customer to adjust the drink's color and taste. The...

Starbucks Cordusio is a short espresso-based beverage introduced by Starbucks in 2018, named after Piazza Cordusio in Milan, the site of the company's Milan Reserve Roastery. The drink combines espresso with steamed milk and mocha sauce, finished with a dusting of cocoa powder, producing a small, in...

A Franziskaner is a traditional Viennese coffee beverage consisting of a large espresso or Mokka served in a standard coffee cup, topped with hot milk and a large dollop of whipped cream. It is structurally similar to a Viennese Melange but distinct in its specific use of whipped cream rather than s...

The Starbucks Cascara Latte is an espresso-based beverage that combines steamed milk with syrup made from cascara, the dried skins of coffee cherries. Cascara, meaning "skin" or "husk" in Spanish, is the fruit material that surrounds the coffee bean during cultivation and is typically discarded duri...

Café pingado is a traditional coffee beverage popular in Portugal and Brazil, consisting of a shot of espresso served with a small splash of hot milk. The name translates from Portuguese as "dripped" or "splashed," referring specifically to the minimal amount of milk added to the espresso to soften...

The Starbucks Maple Pecan Latte is a seasonal espresso-based beverage introduced by the Starbucks Coffee Company in the United States in 2017. It is a core component of the coffeehouse's autumn menu, designed to appeal to customers looking for warm, comforting fall flavors. The drink combines espres...

Café Trifásico is a traditional coffee beverage originating from the Catalonia region of Spain, characterized by its distinct three-part composition. The drink layers espresso, milk, and a clear spirit such as brandy, rum, or anisette into a single glass. The preparation highlights the visual contra...

A breve latte, or cafe breve, is an American espresso-based beverage defined by its use of steamed half-and-half instead of standard milk. Equal parts espresso and half-and-half are combined to create a thick, highly caloric drink with a creamy texture. The higher fat content of the dairy prevents i...

The Café Royal is a classic hot coffee cocktail traditionally made with strong black coffee, brandy or cognac, and sugar. It is often prepared by flaming the brandy with sugar to create a caramelized syrup before adding the coffee, though recipes vary. The drink is frequently finished with a layer o...

The Starbucks Brown Sugar Oatmilk Latte is an espresso-based drink combining oat milk with brown sugar and cinnamon flavors. It belongs to Starbucks' range of nondairy coffee beverages and is intended for customers who prefer oat milk or want a sweet, spiced alternative to a conventional dairy latte...

The Starbucks Smoked Butterscotch Latte is a seasonal espresso beverage offered by the global coffee chain Starbucks. The drink combines espresso with steamed milk, smoked butterscotch sauce, and typically includes a topping of butterscotch bits or caramelized sugar. Introduced as part of Starbucks'...

Tongba is a Himalayan hot fermented millet beer originating among the Limbu people of eastern Nepal, served by pouring hot water over fermented millet in a wooden vessel and sipped through a filtering straw.

A mocha breve is an espresso-based drink made with chocolate and steamed half-and-half instead of ordinary milk. It follows the basic structure of a caffè mocha, combining espresso, chocolate, and a steamed dairy component, but the higher fat content of half-and-half gives it a denser texture and ri...

The Blue Blazer is a hot whiskey cocktail associated with nineteenth-century bartender Jerry Thomas. Its classic preparation uses Scotch whisky, boiling water, and sugar, with the heated liquid ignited and poured in a stream between two metal mugs before serving. The flame is primarily part of the p...

Da Bomb Beyond Insanity is a notorious hot sauce known for its extreme heat, derived primarily from pepper extract rather than whole peppers. This results in an intense, almost instant burn that lingers for an extended period. While the flavor is somewhat masked by the sheer heat, it does possess a...

Fellow targets the specialty coffee enthusiast who values design as much as function. The Carter Sidekeeper is a beautifully designed, insulated vessel optimized specifically for coffee. It offers a premium, minimalist experience, making it a statement piece for the coffee ritual. While its insulati...

Verlängerter is an Austrian coffee preparation made by adding hot water to an espresso or Mokka. The extra water lengthens the drink and produces a larger, milder black coffee than an undiluted espresso, making it part of the traditional Viennese coffeehouse vocabulary. It is intended for drinkers w...

Caffe Nero Espresso is the coffee chain's standard short espresso, served as a concentrated black coffee and used as the foundation for drinks such as cappuccino, latte, and Americano. It is prepared by forcing hot water through finely ground coffee under pressure, producing a small beverage with a...

Café Belmonte is a coffee drink associated with the city and region of Murcia in southeastern Spain. Its base combines coffee with sweetened condensed milk and brandy, and versions served in Murcia may also include Licor 43, cinnamon, lemon peel, or coffee beans. The drink is related to the region's...

The Starbucks Pistachio Latte is a seasonal espresso beverage introduced nationwide by the Starbucks Coffee Company in January 2021. The drink combines steamed milk, espresso, and a pistachio-flavored sauce, often topped with a finishing sprinkle of brown butter and sea salt. Prior to its widespread...

The Starbucks Pumpkin Spice Latte is a seasonal espresso-based beverage first introduced by the coffeehouse chain in 2003. Created by a development team led by Peter Dukes, it combines espresso, steamed milk, and pumpkin pie flavoring, topped with whipped cream and spices. The beverage has become a...

A Guillermo is an espresso drink made by pouring espresso over slices of fresh lime, or by serving the coffee with lime in the cup. The preparation contrasts the concentrated, bitter character of espresso with the aroma and acidity of citrus, without adding milk or a sweetened syrup as its defining...