Zunka vs Doubles
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Zunka
The dry, crumbly counterpart to pithla, zunka is a Maharashtrian preparation of chickpea flour dry-roasted with onions, mustard, and chilies, a traditional staple of the Vidarbha and Marathwada regions.
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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