description Zahav Overview
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant of the same name in Philadelphia. The book focuses on modern Israeli cooking, highlighting techniques and recipes for regional dishes such as hummus, pita bread, and roasted lamb. It provides home cooks with instructions for preparing Middle Eastern staples using accessible ingredients.
The publication received a James Beard Foundation Award in the International cookbook category.
help Zahav FAQ
Who wrote the Zahav cookbook?
The Zahav cookbook was co-authored by chef Michael Solomonov and his business partner Steven Cook. Published in 2015, the book shares the recipes and techniques that made their acclaimed Israeli restaurant in Philadelphia a culinary landmark.
What is the most famous recipe in the Zahav cookbook?
The book is highly acclaimed for its incredibly smooth hummus recipe, which uses dried chickpeas and a heavy hand of high-quality tehina. Solomonov emphasizes the importance of overcooking the chickpeas to ensure a perfectly silky texture.
Did the Zahav cookbook win any major culinary awards?
Yes, 'Zahav: A World of Israeli Cooking' won the James Beard Award for Best International Cookbook in 2016. It also took home the Book of the Year award, solidifying its impact on modern home cooking.
Does the Zahav cookbook include recipes for making pita bread from scratch?
Yes, the cookbook features an extensive section on baking traditional Israeli pita and laffa breads. Solomonov provides detailed instructions for home cooks to achieve the signature puff and char in a standard home oven.
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