swap_horiz Plenty More Alternatives
Looking for alternatives to Plenty More? Compare the top Cookbook options ranked by our AI scoring system.
Plenty More
Published in 2014, "Plenty More" is a vegetarian cookbook by the Israeli-British chef and food writer Yotam Ottolenghi. Building upon his previous cookbook "Plenty," this volume explores a wide variety of vegetable-forward dishes using diverse culinary techniques such as tossing, stuffing, roasting,...
apps Top Plenty More Alternatives
The top alternative to Plenty More in 2026 is The New Book of Middle Eastern Food with a score of 9.05/10, followed by Zahav (8.83) and Ottolenghi: The Cookbook (8.57).
The New Book of Middle Eastern Food
*The New Book of Middle Eastern Food* is a comprehensive cookbook written by Egyptian-British food writer Claudia Roden,...
Zahav
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant...
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook is the debut culinary publication by Yotam Ottolenghi and Sami Tamimi, originally published in...
Kansha
Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisin...
Ottolenghi Flavor
Ottolenghi Flavor is a cookbook published in 2020 by Yotam Ottolenghi and co-author Ixta Belfrage. The book explores tec...
Falastin
Falastin offers a contemporary look at Palestinian food traditions. Written by Sami Tamimi and Tara Wigley, it presents...
A Book of Middle Eastern Food
Claudia Roden’s *A Book of Middle Eastern Food* offers a foundational exploration of regional dishes from across the Mid...
Vegetarian Cooking for Everyone
Deborah Madison’s Vegetarian Cooking for Everyone offers a detailed and practical approach to plant-based cuisine. This...
Moosewood Cookbook
Mollie Katzen’s Moosewood Cookbook, published in 1977, remains a significant resource for plant-based cooking. This clas...
The Vegetarian Flavor Bible
The Vegetarian Flavor Bible is a comprehensive reference book developed by Karen Page and Andrew Dornenburg. It details...
Sababa
*Sababa* is Adeena Sussman's 2019 cookbook of Israeli home cooking, written following her relocation to Tel Aviv. The bo...
Flavour
Yotam Ottolenghi and Ixta Belfrage’s *Flavour* is a cookbook focused on plant based cooking. It investigates how ingredi...
Jerusalem
"Jerusalem: A Cookbook" is a 2012 culinary publication co-authored by Yotam Ottolenghi and Sami Tamimi, who were both bo...
Ottolenghi Simple
Ottolenghi Simple is a 2018 cookbook by Yotam Ottolenghi that offers streamlined recipes designed for weeknight cooking...
Sweet
"Sweet" is a 2017 dessert and baking cookbook by chef Yotam Ottolenghi and pastry chef Helen Goh, based on the recipes f...
NOPI
"NOPI" is a 2015 cookbook co-authored by Yotam Ottolenghi and Ramael Scully. The book features recipes inspired by their...
Bazaar
Bazaar is a 2019 vegetarian cookbook by British-Iranian food writer Sabrina Ghayour, featuring recipes influenced by Per...
Sirocco
Sirocco is a cookbook by Sabrina Ghayour that presents home cooking influenced by the flavors and ingredients of the Mid...
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi Test Kitchen: Shelf Love is a 2021 cookbook associated with chef Yotam Ottolenghi and the Ottolenghi Test Kit...
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghi Test Kitchen: Extra Good Things is a 2022 cookbook by Yotam Ottolenghi and his test kitchen team, published a...
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