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1

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

2

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

3

Salam de Sibiu

Salam de Sibiu is a Romanian dry cured pork salami traditionally matured over an extended period and covered by a charac...

Pork Romanian Pgi Dry Cured

7.9 Good

4

Fenalår

Fenalår is a traditional Norwegian cured meat product made from a whole leg of lamb or mutton. The production process in...

Norwegian Traditional Pgi Dry Cured

7.7 Good

5

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.7 Good

6

Apaki

Apaki is a traditional smoked pork product originating from the island of Crete in Greece. It is produced using lean cut...

Traditional Greek Cretan Pork Loin

7.6 Good

7

Zampone Modena

Zampone Modena is an Italian prepared meat product protected under the European Union's Protected Geographical Indicatio...

Italian Emilia Romagna Pgi Cooked

7.5 Good

8

Cotechino Modena

Cotechino Modena is a traditional Italian pork sausage recognized with a Protected Geographical Indication (IGP) status,...

Italian Emilia Romagna Pgi Cooked

7.4 Good

9

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.4 Good

10

Cârnați de Pleșcoi

Cârnați de Pleșcoi is a traditional Romanian sausage originating from the village of Pleșcoi in Buzău County, recognized...

Lamb Romanian Pgi Dry Cured

7.4 Good

11

Bradenham Ham

Bradenham Ham is a traditional English cured ham from Wiltshire, distinguished by its black exterior resulting from a cu...

Traditional Ham British Molasses Cured

7.4 Good

12

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.4 Good

13

Krakauer

Krakauer is a smoked, cooked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork sea...

Smoked German Austrian Deli Pork Beef

7.4 Good

14

Sai Krok Isan

Sai Krok Isan is a traditional fermented pork sausage originating from the Isan region of northeastern Thailand. The cor...

Traditional Thai Pork Rice Fermented Sausage

7.4 Good

15

Wiener Würstchen

Wiener Würstchen is a thin, lightly smoked sausage traditionally made from a mixture of pork and beef packed in sheep ca...

Austrian Classic Smoked Pork Beef

7.3 Good

16

Pečenica

Pečenica is a traditional dry-cured meat product originating from Serbia and the broader Balkan region. It is typically...

Traditional Balkan Dry Cured Pork Loin

7.3 Good

17

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

18

Blutwurst

Blutwurst is a cooked blood sausage associated with German and Central European cuisine. Basic recipes use pork blood to...

German Traditional Pork Blood Sausage

6.6 Fair

19

Medisterpølse

Medisterpølse is a Danish pork sausage made from minced pork, pork fat or suet, and seasonings including onion, allspice...

Danish Traditional Spiced Pork Sausage

6.6 Fair

20

Caltaboș

Caltabos is a traditional Romanian pork sausage made from a mixture of pork offal, head meat, and spices. The mixture is...

Traditional Pork Romanian Offal

6.2 Fair