Top Results for Corn

Dunster Working Watermill is a historic water-powered corn mill in Dunster, Somerset, England, managed as part of the National Trust's Dunster Castle estate. The present building dates from around 1780, while milling at the site is documented from the medieval period and associated with a mill recor...

Memela is a traditional Mexican flatbread originating from the state of Oaxaca. The base is made from masa, a dough of nixtamalized corn, which is patted into a thick oval shape and cooked on a comal or griddle. Once cooked, the surface is often lightly fried and topped with a spread of black bean p...

Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is an American seafood dish from the South Carolina Lowcountry. It consists of shrimp, corn on the cob, smoked sausage, and potatoes boiled together in a single pot, often with seasonings such as Old Bay or crab boil. The dish is named a...

Pakenham Watermill is a preserved working watermill in Pakenham, Suffolk, England. The mill uses water power to operate traditional machinery associated with grinding grain into flour, and its surviving equipment illustrates the technology of rural milling. It is presented as Suffolk's only working...

“Maíz” is a comprehensive Mexican cookbook published in 2013 by Diana Kennedy, featuring over 800 recipes and detailed explorations of regional ingredients, traditional techniques, and the history of Mexican cuisine across diverse communities.

New Abbey Corn Mill is a late 18th-century water-powered mill located in the village of New Abbey within the Dumfries and Galloway council area of Scotland. The facility has been fully restored to operational condition and is currently maintained as a museum by Historic Environment Scotland. Inside...

Solterito is a cold salad from the Arequipa region of Peru, traditionally prepared with broad beans (habas), choclo (Peruvian corn), cubed fresh cheese (queso fresco), olives, onions, and tomatoes. The ingredients are dressed with lime juice, olive oil, and seasonings. The salad's name, meaning "lit...

Barry Mill is a historic, water-powered oatmeal mill located in Angus, Scotland. Originally established in the early 19th century, it operated commercially until 1982 and has since been restored into a working museum. It is now maintained by the National Trust for Scotland and serves as a public her...

Totopo is a crispy, thin flatbread originating from the Mexican state of Oaxaca, specifically associated with Zapotec communities in the Istmo region. It is prepared using masa dough made from nixtamalized corn, which is pressed into thin rounds or triangles. The dough is traditionally baked in a wo...

High Corn Mill is a historic watermill located in Skipton, North Yorkshire, England, with origins tracing back to the 14th century. The structure is notable for its well-preserved medieval architecture and serves as an important example of early industrial heritage in the region. Over the centuries,...

Arepita is a smaller, bite-sized version of the arepa, a traditional corn-masa flatbread widely consumed in Colombia and Venezuela. The dough is prepared using pre-cooked cornmeal, water, and salt, then shaped into flat discs and grilled, baked, or fried. While standard arepas are often split open a...

Stretton Watermill is a historic, operational watermill situated in Cheshire, England. The site is a Grade II* listed building that features surviving machinery of national historical importance, with documented operations dating back as far as 1351. After falling into disrepair in the mid-20th cent...

Fritos Original Corn Chips are a brand of snack food produced by Frito-Lay, a division of PepsiCo. The snacks were first developed in 1932 by Charles Elmer Doolin and are made using a simple recipe consisting of corn, corn oil, and salt. The manufacturing process involves extruding corn meal into sp...

Shalford Mill is a historic 18th-century watermill situated on the River Tillingbourne in the village of Shalford, Surrey, England. The building is distinguished by its intact surviving wooden machinery and its architectural status as a Grade II* listed structure. In 1932, the mill was purchased and...

Pur Vodka is a brand of vodka produced in Canada by Sfuzato. It is distilled from corn, making it a naturally gluten-free spirit. The production process involves multiple distillations followed by filtration to achieve a clean and neutral profile. The brand is positioned within the premium vodka mar...

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people. The foundational ingredients of the dish are cranberry beans, fresh maize, and local varieties of pumpkin or squash, which are simmered together to create a thick, comforting base...

Crabble Corn Mill is a five-story water-powered flour mill located on the River Dour in Dover, Kent, England. Built in 1812, the Grade II* listed building retains its working Victorian-era milling machinery, including multiple sets of millstones. Today, it operates as a museum where visitors can obs...

Sacrewell Mill is a working watermill situated on the River Nene at Thornhaugh, near Peterborough in Cambridgeshire, England. The historic mill building dates back to the 18th century and sits within the grounds of Sacrewell Farm, which is operated by the William Scott Abbott Trust. Following a £1.4...

Mazamorra is a corn-based porridge eaten across Latin America, with regional variations ranging from Colombia's sweet milk version to Peru's purple-corn dessert, tracing roots to pre-Columbian cooking.

Haxted Watermill is a historic grade II* listed flour mill situated on the River Eden in Surrey, England. Its origins trace back to the Domesday Book of 1086, showcasing centuries of industrial heritage. Today, the site is preserved and operates as a working industrial heritage museum. Visitors can...

New Mexican cuisine is a regional American culinary tradition distinct from both Mexican and Tex-Mex cooking, centered on the chile pepper as its defining ingredient. Both red and green chiles, particularly varieties grown in the Hatch Valley, are roasted, pureed into sauces, and incorporated into d...

Stainsby Mill is a restored 19th-century watermill situated on the Hardwick Hall estate in Derbyshire, England. Originally rebuilt between 1846 and 1850, it functioned as a vital flour mill for the local estate before falling into disuse. The National Trust acquired and carefully restored the mill,...

Heatherslaw Corn Mill is a restored and operational water powered mill at Heatherslaw in Northumberland, England, near the River Till. The present mill buildings date largely from the nineteenth century, while milling at the site has a longer history. Its waterwheel and traditional machinery are use...

Lode Watermill is a historic water-powered mill beside Anglesey Abbey in Cambridgeshire, England, now cared for as part of the National Trust property. The surviving building contains traditional milling machinery used to grind grain into flour, demonstrating the operation of a working corn mill. Lo...

Tostitos Scoops! are corn tortilla chips made by Frito-Lay under the Tostitos brand. Each chip is formed into a small bowl-like shape with raised edges, allowing it to hold salsa, queso, bean dip, and other toppings more securely than a flat triangular chip. They are sold as a packaged snack and are...

Stanway Watermill is a restored working watermill on the Stanway House estate in Gloucestershire, England. Documentary evidence records a mill at Stanway in 1291, although the surviving structure and its machinery reflect later periods of rebuilding and use. Powered by water from the estate, the mil...

Harridan Vodka is a premium spirit distilled in Virginia from corn sourced directly from family farms in the Midwest and purified using a custom filtration process.

Aberfeldy Watermill is a restored early 19th-century watermill in Aberfeldy, Perth and Kinross, Scotland. Built in 1826 as a corn mill, it retains features associated with its original water-powered operation and is protected as a Category A listed building. Following restoration, the building becam...

Alvingham Watermill is a historic grain mill located in Lincolnshire, England, situated on the River Lud. The site has a long history of milling that can be traced back to the Domesday Book of 1086. The current structure features a fully operational waterwheel that has been restored to working order...

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational crops of indigenous agriculture in North America. These crops were historically grown together in a mutually beneficial planting system known as the Three Sisters, which provided st...