description Dried Hyssop Overview
Dried hyssop is the dried leaf and flowering herb of Hyssopus officinalis, an aromatic member of the mint family native to southern Europe, the Middle East, and areas around the Caspian Sea. It has a bitter, camphor-like flavor with minty notes and is used in small amounts as a culinary condiment, in herbal teas, and in some traditional preparations. It is distinct from plants sold as anise hyssop and from the several herbs that have been proposed as the biblical hyssop.
help Dried Hyssop FAQ
What plant does dried hyssop come from?
Dried hyssop comes from Hyssopus officinalis, an aromatic member of the mint family. The plant is native to southern Europe, the Middle East, and areas around the Caspian Sea.
What does dried hyssop taste like?
It has a bitter, camphor-like flavor with minty notes. Because the taste is strong, cooks usually use it in small amounts.
How can I use dried hyssop in cooking?
It can season soups, stews, beans, sauces, and herbal mixtures. Add it sparingly so its resinous mint character supports the dish instead of dominating it.
Is dried hyssop the same herb as dried mint?
No. Both are in the mint family, but hyssop has a more bitter and camphor-like profile than ordinary culinary mint. They are not interchangeable in equal amounts.
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