Panelle vs Doubles
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Panelle
Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, cooled, and then deep-fried in olive oil. Originating in Palermo, they trace their culinary roots back to the medieval period when Sicily was under Arab rule, which introduced chickpea-based dishes to the region. These thin, golden crisps are almost exclusively consumed as a stree...
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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