Ras vs Salers
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Ras
Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in some production from a mixture of cow's and buffalo's milk, and is formed into wheels before salting and ripening. The cheese is recognized for a sharp, piquant, and salty flavor and a firm but not completely hard texture, and it is produced in both rural artisan settings and sma...
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Salers
Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellation of origin. Traditional production is seasonal, using milk from cows grazing on pasture between spring and autumn, and the cheese is matured in large cylindrical wheels. It develops a firm but supple texture and a pronounced flavor that can include herbal, earthy, fruity, and...
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